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ISSUE 98, EDIBLE SEEDS, Part 3: Watermelon
Watermelon Seeds
Jun 17
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David S. Shields
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ISSUE 98, EDIBLE SEEDS, Part 3: Watermelon
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ISSUE 98, EDIBLE SEEDS, Part 2: Chia
Chia Seeds
Jun 8
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David S. Shields
2
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ISSUE 98, EDIBLE SEEDS, Part 2: Chia
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ISSUE 98, EDIBLE SEEDS, Part 1: Sunflower
Sunflower SeedsFoodlore & More is a reader-supported publication.
Jun 4
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David S. Shields
4
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ISSUE 98, EDIBLE SEEDS, Part 1: Sunflower
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May 2025
ISSUE 97, WHEAT, Part 5: Red Turkey Wheat
Red Turkey Wheat
May 26
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David S. Shields
2
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ISSUE 97, WHEAT, Part 5: Red Turkey Wheat
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ISSUE 97, WHEAT, Part 4: Fulcaster Wheat
Fulcaster Wheat
May 21
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David S. Shields
4
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ISSUE 97, WHEAT, Part 4: Fulcaster Wheat
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ISSUE 97, WHEAT, Part 3: The Fly the the rise of White May Wheat
Foodlore & More is a reader-supported publication.
May 8
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David S. Shields
5
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ISSUE 97, WHEAT, Part 3: The Fly the the rise of White May Wheat
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April 2025
ISSUE 97, WHEAT, Part 2: Register of Historic American Winter Wheats
Fulcaster Wheat—Great Lakes Staple Seeds
Apr 25
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David S. Shields
2
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ISSUE 97, WHEAT, Part 2: Register of Historic American Winter Wheats
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ISSUE 97, WHEAT, Part 1: Taste and Milling Ideas for Southern Wheat
A History of Taste and Milling Ideals for Wheat in the Southern Region
Apr 20
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David S. Shields
2
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ISSUE 97, WHEAT, Part 1: Taste and Milling Ideas for Southern Wheat
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ISSUE 96, FOOD OF THE 50 STATES, Part 9: Nevada
Nevada The Story of Nevada cuisine is singular, one might even say exceptional.
Apr 10
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David S. Shields
3
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ISSUE 96, FOOD OF THE 50 STATES, Part 9: Nevada
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ISSUE 96, FOOD OF THE 50 STATES, Part 8: Hawaiian Luaus in the 1800s.
Hawaiian Luaus in the 1800s
Apr 6
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David S. Shields
1
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ISSUE 96, FOOD OF THE 50 STATES, Part 8: Hawaiian Luaus in the 1800s.
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ISSUE 96, FOOD OF THE 50 STATES, Part 7: Michigan Heirloom Treasures
Michigan Heirloom Treasures
Apr 2
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David S. Shields
4
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ISSUE 96, FOOD OF THE 50 STATES, Part 7: Michigan Heirloom Treasures
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March 2025
ISSUE 96, FOOD OF THE 50 STATES, Part 6: The New England Question
The New England Question
Mar 24
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David S. Shields
3
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ISSUE 96, FOOD OF THE 50 STATES, Part 6: The New England Question
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