Why launch Foodlore and More? For years I have been posting pieces on agriculture, food, and the culinary profession on Facebook. Eleven years of posting have created a backlog so vast that I can no longer access pieces I have written readily. This newsletter is an effort to organize all of that information into a more searchable, useful form. It also gives me room to present material I have written that is longer than the 600 words I set as a norm for posts. I have written a great number of “notes” on subjects that exceed 1000 words, and these need a home. Many of these notes are too miscellaneous to shape into a book.