ISSUE 26, BREAKFAST, Part 3: Herring Roe, an…

David S. Shields

Jul 15, 2021

1

2

With a recipe or two

Read →

2 Comments

Lilla Folsom

Jul 15, 2021

Our family tradition was a meal of herring roe and grits after Midnight Mass at Christmas.

Expand full comment

Excellent! Where do you source them?

Expand full comment

Reply

Share

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts

Foodlore & More

ISSUE 26, BREAKFAST, Part 3: Herring Roe, an…