ISSUE 96, FOOD OF THE 50 STATES, Part 4: Maryland Food beyond the Cookbook
Maryland Food beyond the Cookbook
Celebrating the food produced in a specific place often has an agenda attached to it or serves the cause of defining a political identity. You can see this as early as the 18th century in the United Kingdom when the Beef Steak Club lauded the rare roast beef of England in order to critique the elite fashion for French fr…