ISSUE 80, SOUTHERN STEWS, Part 2: Kentucky Burgoo
Gus Jaubert (1838-1920), The Man who Invented Burgoo
In any population of saloon keepers, café owners, eating house proprietors, and oyster cellar men in the cities of nineteenth century America there was invariably one or two persons who intuited a higher calling than providing food, drink, and temporary shelter. Some came to love the community in whic…