ISSUE 8, CHARLESTON, Part 4: Seasonings

Lowcountry seasonings--a talk delivered to "Cook it Raw"

Blades of Mace

Seasoning Lowcountry Food

I’m honored to supply an introduction to Lowcountry Cuisine to the chefs and staff assembled her this evening.  This region that we now celebrate extends from Wilmington North Carolina in the north to the St. John’s River in Florida in the South.  Rice was the staple crop of the region, but other important field cr…