ISSUE 77, BEGINNINGS, Part 6: The First Cooking School
Beginning of Cooking Schools
If you wish to be a professional culinarian, you eventually seek instruction in one of the major schools where you will be exposed to advanced techniques in cooking, baking, fermentation, butchery, pastry cooking, confectionery, menu planning, and hospitality management. The CIA, Johnson & Wales, the Escoffier School, ICE, K…