ISSUE 66, BEVERAGES FROM PLANTS, Part 2: Dandelion Wine
Dandelion Wine
One of the peculiarities of early American Cookbooks was they often included recipes for things not found in North America. Case in point, Cowslip Wine and Cowslip Mead appear in Sussannah Carter, The Frugal Housewife (New York: G. & R. Waite, 1803) and American Domestic Cookery (New York: Evert Duyckinck, 1823), yet the cowslip, Primula …