ISSUE 65, COLONIAL COOKING, Part 4: Colquitt's The Savannah Cookbook (1933)
Harriet Ross Colquitt’s The Savannah Cook Book
Published in 1933 by Farrar & Rinehart, New York, Harriet Ross Colquitt’s did for Savannah what Blanche Rhett and Helen Woodward’s 200 Years of Charleston Cooking did for Charleston in 1930. It presented the traditional repertoire of household cooks in the state’s oldest city. Like Rhett, Colquitt gestured …