ISSUE 62, RELISH, Part 4: Artichoke Relish
Artichoke Relish
The Jerusalem artichoke is a wonderfully refined vegetable. Horticulturist N. L. Willet of Augusta, GA, when asked about the finest winter vegetables, with hesitation would reply, that the Jerusalem artichoke was “the most edible tasty vegetable. . . . It melts like butter in the mouth and the taste to me is delicious.” He preferred it …