Clam Chowder At the turn of the 20th century an old New Yorker, a true born Knickerbocker , bemoaned the state of chowder in Manhattan. “hot greasy water with a waterlogged tomato in it”—“vegetable soup containing a few clams.” [“Good Clam Chowder is Hard to Get,”
ISSUE 60, CHOWDERS, Part 5: The Clam Chowder War
ISSUE 60, CHOWDERS, Part 5: The Clam Chowder…
ISSUE 60, CHOWDERS, Part 5: The Clam Chowder War
Clam Chowder At the turn of the 20th century an old New Yorker, a true born Knickerbocker , bemoaned the state of chowder in Manhattan. “hot greasy water with a waterlogged tomato in it”—“vegetable soup containing a few clams.” [“Good Clam Chowder is Hard to Get,”