ISSUE 56, CRUSTACEANS, Part 4: Soft Shelled Crabs
Soft Shelled Crabs [From Taste the State]
Coastal South Carolina enjoys the summer bounty of the Atlantic Blue Crab Callinectes sapidus and shares with Tidewater, the Outer Banks, and East Florida a rich set of foodways around this delectable crustacean. Some would put Daufuskie crab cakes up against the vaunted cakes of Crisfield Maryland and Baltimore…