ISSUE 51, BLACK CULINARY HISTORY, Part 6: Black Barbecue in Augusta
Black Barbecue in Augusta Georgia 1880-1910
GUS FERGUSON [1856-1906?], PICK WELL (1859-1909), JAMES SELKIRK
Catering a barbecue successfully, required experience, culinary talent, and organizational skill. Most barbecue specialists apprenticed with an established master, learning the order of preparation, the manner of tending the fire and treating the m…