ISSUE 4, SOUP, Part 7: Eel Chowder
A Dish Most Rare and Wonderful
A Dish Most Rare and Wonderful
I have a list I compiled over a decade ago—well before I wrote Southern Provisions. It contained the most alluring sounding regional dishes from each section of the country that were no longer served. A list of lost treasures. Some items on the list were there because the ingredients were lost or endangered: broiled rice …