ISSUE 37, TASTES, Part 1: The Future of Taste
A Lecture at Clemson University
The Future of Taste
For much of human history plants breeders had the determinative say in what the basic flavors were of what humans and animals ate. For two generations flavor technicians at industrial food processing companies have usurped the role of arbiter of the flavor of the material we ingest. I am one of those interested in maintaining flavor…