Deborah Passmore, “Macademia” USDA Pomological Watercolor Collection
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ISSUE 2, NUTS, part 7 When nuts became America's First Super-Food
davidsanfordshields.substack.com
ISSUE 2, NUTS, part 7 When nuts became America's First Super-Food
Jan 30, 2021
∙ Paid
Foodlore & More
Welcome to the Foodlore & More newsletter written by David S. Shields. Each issue will have writings on ingredients, culinary history, the lives of chefs or histories of restaurants, and a historic recipe or menu with my commentary.
Welcome to the Foodlore & More newsletter written by David S. Shields. Each issue will have writings on ingredients, culinary history, the lives of chefs or histories of restaurants, and a historic recipe or menu with my commentary.