Foodlore & More

Foodlore & More

Share this post

Foodlore & More
Foodlore & More
ISSUE 19, HONEY, Part 2: Guajillo Honey

ISSUE 19, HONEY, Part 2: Guajillo Honey

The Taste of the Texas Desert

David S. Shields's avatar
David S. Shields
May 25, 2021
∙ Paid
1

Share this post

Foodlore & More
Foodlore & More
ISSUE 19, HONEY, Part 2: Guajillo Honey
Share

Guajillo Honey

Texas

The finest American single host honey varieties encompass a broad range of flavors, from the acidity of Appalachian Sourwood Honey, to the creamy minerality of Hawaiian White Kiawe Honey, to the rich citrus, rose, and clove of Tupelo Honey.  Texas Guajillo Honey constitutes something of the golden mean of American honey: simple, elega…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 David S. Shields
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share