ISSUE 18, HISTORY, Part 6: The South & Xtreme Flavors

The Sweet and the Hot

THE SOUTH AND XTREME FLAVORS

[A Lecture Delivered at the “Sensing the South” Symposium, Mississippi State University, April 5-6, 2019]

For the past dozen years I have labored against the degradation of flavor in American and particularly southern cookery.[1]  As the Chair of the Carolina Gold Rice Foundation I have directed the work of a community of far…