ISSUE 13, GREENS, Part 7: Kraut Cabbages
Traditional Favorites
Cabbages ideal for Sauerkraut and Blaukraut
In old Germany the Fielderkraut cabbage was the cooks first choice when making sauerkraut. Once endangered, this distinctively shaped heirloom green heading cabbage looks like the domes of the Kremlin, a bulbous roof tapering into a sharp conical peak. Its shape, its taste, and its traditional service in the …