ISSUE 10, CURED MEATS, Part 3: Lamb Ham

Cured Mutton and Cured Ham

Lamb Ham or Mutton Ham

One of the food restorations to which I contributed in the past 10 years was the revival of lamb ham.  Here’s the history behind this splendid cured meat, that enjoyed a return in 2015 because of the efforts of Craig Rogers and Edwards Smokehouse. 

In the British Isles the mutton ham was winter fare, a cured haunch of a 14 pound we…