Foodlore & More
Welcome to the Foodlore & More newsletter written by David S. Shields. Each issue will have writings on ingredients, culinary history, the lives of chefs or histories of restaurants, and a historic recipe or menu with my commentary.
ISSUE 69, MEADOW TEAS, Part 4: Porcher's Listing from 1863Southern Meadow Teas Beverages born of the scarcity of the Civil War such as okra seed coffee or toasted corn meal coffee ceased being consumed after the war when coffee beans became available again as southern ports. But the many herb teas used for health and refreshment in the…